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La Maison(Tempus Hotel)
9, TaiZhongGang (Taichung Port) Rd, Sec 2, 2F, Xitun Dist.
(04) 2326-8008
Hours: 11:30 am-2 pm, 5:30 pm-1 am
English menu
Credit cards accepted.
10% service charge.
Parking available.
Tempus Hotel has entered Taichung's booming hot pot market as the first local high-end hotel to open a dedicated hot-pot restaurant. The hotel chefs have put their Chinese, Western and Japanese cooking backgrounds to good use, creating innovative new hot-pot flavors like Western-style Ox Tail Vegetable; Minestrone; and Barley Wild Rice (made with imported Canadian wild rice), plus Thai-style Curry Coconut Milk; Korean-style Kimchi; Japanese-style Mushroom Konbu; and more traditional Spicy, and Chinese Sauerkraut with Plain Boiled Pork varieties. Weekday lunch/dinner set meals (NT$289-389) are also offered. --By Douglas Habecker, translated by Angel Pu
A. The second-floor, 80-seat La Maison provides an exquisite, classy dining environment, plus private VIP rooms.
B. Two or more diners can opt for the two-flavored hot pot (single diners get one flavor). Most of these are NT$500, with meats, seafood, veggies and other ingredients ordered separately from the menu.
 C. All diners also get access to an all-you-can-eat buffet of mostly Western-style appetizers and desserts.
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February 2013
