Waili
keeps the coffee and donuts coming
ChaoMa branch: 899, LiMing Rd., sec. 2
Chung Yo branch: "C" Building, B3 level, Chung
Yo Department Store
---By Douglas Habecker Translated by
Uvia Chang
It is my honest opinion that nothing
goes better with a hot cup of coffee, or a cold glass
of milk, than a donut. However, I'm not talking about
just any donut. For the proper effect, it has to be
a thick, rich, cakey, all-American donut, preferably
covered with powdered sugar or frosting. Dunk this into
your mug, take a bite and it's pure heaven.
Over the last 150 years, Americans
have consumed billions of donuts in an unstoppable craze
that has given the pastry a hallowed place in the nation's
food heritage. Usually, credit for inventing the donut
goes to American ship captain Hansen Gregory who in
1847 came up with the idea because--depending on the
story--he was a cheapskate trying to save on dough,
he needed both hands on the ship's wheel and jammed
a pastry on a spoke, or he found a novel solution for
avoiding the uncooked centers of the fried pastries.
Sadly, Taichung residents lacked the
opportunity to enjoy this rich heritage, until about
18 months ago when Waili Donuts introduced true American-style
donuts for the first time. Opening at Christmas, 2004,
the home-grown donut chain has since then expanded to
three stores and has plans for another six in Taichung
and Taipei before 2006 ends. From the very beginning,
Waili did things the right way, inviting U.S. experts
over to train staff and set up facilities. The results
were immediate, as local residents began lining up for
a taste.
Waili offers a total of 50 types of
donuts (NT$20-35 each), including plain, powdered, frosted
and nut-covered cake-style donuts (duo na chuan) and
chewier, yeast-based donuts (tien tien chuan). There
are also crullers, cream and jelly-filled donuts, and
the rough-edged "old fashion" style donuts.
Waili General Manager Lin Kan-Bo says that "Chocolate
Waili" yeast-based donut and the cake-type "Chocolate
Vermicelli" donut are the most popular with adults,
while the kids love the boxes of six different-flavored
"Waili Balls" donut "holes" or six
mini donuts.
Local consumers tend to take their
donuts to go, but Lin says that a growing number are
opting to stay and relax with a donut and drink in the
comfortable seating areas provided at the ChaoMa and
DaYe branches. To encourage this, Waili now offers a
variety of low-priced, hot and iced coffees (made with
high-quality Italian Illy-brand beans), plus teas and
sorbets--together with various donut-and-drink specials.
Hopefully, it's not long before all Taichung residents,
like Americans, discover the joys of dunking and eating
their donuts. |