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This inventive oriental-style brunch shop offers a mix of nostalgic and creative dining that includes top-end traditional dishes, stir-fried cooking and bistro-style snacks. This well-lit, recently-renovated interior is simply decorated and a place where customers can linger over a drink, use WiFi access and enjoy a leisurely afternoon tea time. It’s also an excellent venue for meeting up with friends to enjoy some drinks and dinner after work, with seating and private rooms available on the second floor. Two recommended dishes are the appetizing Shandong Grilled Chicken Cold Dish (NT$250) and refined-tasting Seasoned Shrimp with Steamed Egg (NT$330). Among other dishes are Sauteed Sliced Pork; Kung Pao Diced Chicken; and Pork Liver with Sesame Oil, all showing the chef’s careful attention to detail and pairing well with alcohol. Drinks include High Mountain Tea, cold specialty drinks, cocktails, and Spanish wine (available by the glass).

西區美村路一段149巷10號 (04) 2326-1002
10, Lane 149, MeiCun Rd, Sec 1, West Dist
11:30 am-10 pm
低消一杯飲料/Minimum 1 drink order.

Don’t drink and drive

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Written by 革叡 Rachel An


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