This gelato shop was opened by Guido, who studied western cooking in Italy, and Steve, who loves to travel. They serve low-fat, low-sugar, natural, healthy and smooth gelato prepared with quality ingredients and an imported gelato-maker. The four gelato flavors offered daily are prepared with high-grade Madagascar vanilla, pistachios grown in Sicily’s volcanic soil, richly-flavored Japanese Morihan Matcha Tea; and slightly-bitter 70% Cacao Barry chocolate. Two limited-quantity flavors are provided every day and, for one weekend per month, La Porta offers free sampling of fresh inventive flavors such as Thai Tea with Milk; Gong-lao-ping Orange Chocolate; and Dark Lager. Enjoying a cup of strong espresso while eating gelato in-store can make you feel like you’re in Florence. There is also take-out service, gelato gift boxes (NT$80/cup; NT$480/6 cups; NT$900/12 cups) and customized orders.
570, FengDong Rd, Fengyuan Dist
3-9:30 pm (週一公休/closed Mon)