Youthful owner/chef Chen Guan-ting has worked in the culinary world for over a decade, including stints at numerous famous restaurants, as well as Sydney’s Quay Restaurant, ranked among the world’s top 50. With this experience, he infuses his exquisite dishes with an east-meets-west influence. Besides daytime brunch, this place becomes a bistro at night, serving cocktails and wines to go with creative, hearty and flavorful offerings like Fried Chicken Salad (NT$180), made with sous vide chicken breast and a refreshing Pomelo Vinegar Sauce. Seafood Combo Plate (NT$599-799) is a very tasty dish exuding butter garlic aromas and featuring fresh Chinese Venus (seafood shell), succulent seafood like squid and tiger prawns, and grilled vegetables stir-fried with olive oil and garlic. Spiced Chicken Burrito (NT$260) features chicken thigh meat, diced tomatoes, onions, cucumbers and a salsa sauce, plus fries and drink. –By Niang Chen Translated by Anna Yang

北區學士路196巷1號 (04) 2236-4058
1, Lane 196, XueShi Rd, North Dist
11 am-2:30 pm, 5:30-10 pm 假日全天
holidays 11 am-10 pm (週一休/closed Mon)

Don’t drink and drive