This seafood buffet restaurant offers myriad cold and warm dishes, plus fruit and desserts, with the plentiful delicacies including oysters, shrimp and piles of crabs. Other well-made selections include steamed seasonal fish, lobster miso soup, the chef’s recommended beef broth (don’t forget to add some rice wine to it), steaks, radish cakes, and king mushrooms. Pending availability, there is also sliced steak, sashimi, grilled salmon sushi, eel and Wagyu beef.
During dinner, a succulent stewed lamb knee with red wine is a must-try, and can be followed by some seasonal fruit such as pineapple, papaya and dragon fruit. Four beers, including Heineken, 1664 and Carlsberg, complement the crispier, deep-fried items and don’t forget to end your meal with an espresso, Haagen-Dazs ice cream, sesame/red bean paste-filled pastries or, for something a bit more savory, a bowl of authentic Nantou egg noodles topped with savory broiled minced meat. Among monthly special dishes are Grilled Oysters with Cheese; Pan-Fried Lamb; and Stir-Fried Lobster with Sweet and Sour Sauce.
On weekdays, buffet prices are NT$680 for lunch and NT$789 for dinner, with all weekend/holiday meals costing NT$880 (plus 10% service charge).
北屯區崇德五路345號 (04) 2243-8222
345, ChongDe 5th Rd, Beitun Dist
11:30 am-2 pm, 5:30-9 pm
Don’t drink and drive 未成年請勿飲酒