Mekong 157-3, YanJi Street (02) 2781-4061, 2752-3051 Advanced booking best Hours: 11:30 am-2 pm, 5:30 pm-1 am

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      The restaurant specializes in Bangkok area Thai cuisine, It is said that the essential Taipei Thai restaurant dish "Thai-style lemon fish" was actually first introduced by this restaurant. One of the restaurant's most popular dishes is the Spicy Coconut Juice Roast Duck (NT$280). The mildly spicy sauce combines coquettishly with the other ingredients. The tasty duck is eaten together with crispy vegetables in saliva-inducing mouthful. Other tasty main dishes range in price from NT$240-480. "Fragrant mussels" sees the delicious flavor of mussels further enhanced by a collection of herbs and spices. There is also the mouthwatering cocunut milk and ginger checken soup and Majia fisj cakes (240), cold raw prawn and coconut milk beef. Each dish uses carefully selected ingredients and authentic Thai cooking methods. Enjoy a tasty Thai meal surrounded by green bamboo, served by waitresses dressed in traditional Thai dresses, and you will feel like you are on holiday in sunny, exotic Thailand. -- By Josephine Lin, translated by Kevin Lax

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