A. Treat
yourself to the Choco Fondue (NT$480), sure to
melt away your taste buds. The superb quality
Swiss chocolate really makes a difference.
B. The
outdoor seating area is perfect for a choco break
on a summer day.
This new cafe -- offering all different kinds
of chocolate drinks (NT$90-120), imported chocolate,
and light fare -- is not to be missed. Taiwan
Fun was lucky enough to sit down with Sylvia Munzhuber,
the Taiwanese-Swiss owner, for a brief history
lesson in chocolate. This lady does chocolate,
and she does it right. For a great gift that you
might not want to give away, take a look at the
boxed selections (NT$80-720), including the fashionable
Grand Cru Praline that will take you to Madagascar,
Ecuador and back. Don't be afraid to experiment
with some new flavors, including a chili-essenced
hot chocolate, inspired by the ancient Mayans
and definitely a winner. If you're looking to
embrace the world of chocolate, this is the place
to go. --By Julia Koprak, translated by Jean Huang