張紫儀 Uvia Chang
The noodle dishes here are rather ordinary-looking but offer unforgettable flavors, as shown by the fact that this little shop earned a 2020 Michelin Bib Gourmand recommendation.
The delicious noodles are paired with succulent, thick-sliced pork ribs in the signature Pork Ribs Noodles (NT$120/large). Other top dishes include Beef Noodles (NT$140/large) and Preserved Vegetables Noodles, and all are offered in large and small bowls. The refreshing, flavorful noodle broth exudes preserved vegetable fragrances and joins chewy beef and tendons that pair nicely with the smooth thin noodles, chopped scallions, garlic and chili oil in a bowl for a simple, but perfect, combination. Tasty cold side dishes (NT$50) include Sauteed Cabbage, Pickled Turnips, Spicy Peppered Peanuts, and Coriander and Green Onions, which are also available in take-home jars (NT$200~250). There are also cups of refreshing, mildly sweet-and-sour plum soup (a type of drink) with a hint of smokiness that cuts the oiliness of the food. Another unique feature here is the owner’s use of a microphone to take guest orders at the entrance, offering a traditional, human touch from the past.
69, ShiFu Rd, Central Dist
(04) 2225-0377
7 am-1:30 pm
Comments
0 comments