By Daniel C. Luthi, Nutrition Educator
& Chinese Herbalist Translated by Liu Fang Ru
The next step on your quest to lose some weight is
to learn to balance carbohydrates, proteins and fats
in each meal. Ideally, each and every meal should consist
of carbohydrates (preferably non-starchy vegetables
and fruits), proteins (preferably organic/free-range
meats, poultry or fish, soy products, nuts and seeds),
and fats (preferably fish, olive, nut and seed oils).
The reason we don't want to eat carbohydrates alone,
especially pasta, white rice, breads, etc., is that
they cause a drastic increase in blood sugar which is
quickly followed by a massive dose of insulin being
released to help lower the high blood sugar level. As
blood sugar levels drop – due to all this insulin
– the brain starts starving for glucose, its main
energy source, and we feel sleepy and sluggish, just
like we often do after a plate of pasta for lunch.
This in turn triggers the brain to send out“the
search for food”signal and we react by snacking
on sweets during the mid-afternoon hours which, of course,
increases insulin production. This cycle goes on and
on. Worst of all, high insulin levels will convert the
excess glucose (from carbohydrates) into fatty tissue.
By reducing the amount of pasta in the above meal, and
by adding more vegetables, some protein and good fats
to it, we can reduce these insulin and blood sugar highs
and lows. This step facilitates balanced nutrition,
reduced conversion to fatty tissue, and diminished need
for unhealthy snacking, and it therefore is the cornerstone
for successful weight loss. Furthermore, long-term exposure
to insulin and blood sugar spikes can lead to a compromised
immune system, diabetes, heart disease, and various
cancers.
In summary, cut down on your pastas and breads, load
up on your veggies, add a little protein, dribble on
some olive oil, squeeze in a tad of exercise, and you
are one step closer to a slimmer you!