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FYI SOUTH Magazine, February 2003. VOL.3 ISSUE 2

Italian Cowboy¡¦s Restaurant & Bar B128 GungYuan Rd., 1F-32 (06) 220-0172 Hours: 6-30pm to 1am (approx.)

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        Italian Cowboy¡¦s looks like a bar, and keeps bar hours, but proprietor/chef Andy Zadra offers the only Italian food in the Tainan area cooked by an Italian native. Prices are certainly reasonable: Spaghettis (which include pesto, bolognaise sauce, clams in white wine sauce, and seafood in garlic sauce) start at NT$150. Hand-kneaded pizzas are NT$200, which includes a beer. The most expensive dish on the menu, German Pork Knuckle, is NT$450. Cowboy¡¦s Beef Soup (NT$150) is particularly good. There are sandwiches and salads. In addition to beers and soft drinks, Andy has a selection of wines ¡V Italian, Spanish, Australian, and South African ¡V which he plans to expand. Both hot and frappe versions of French Vanilla Coffee and Mocha Coffee are available.

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