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FYI SOUTH Magazine, February 2003. VOL.3 ISSUE 2

Casalinga Pasta House 31, MinChiuan St., ShinShing, Kaohsiung City (07) 556-9838 Hours: 11-30am - 2-30pm; 5-30-9-30pm

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        Despite its easy-to-miss backstreet location, Casalinga has become a popular choice for lunches and dinners because of its fine food and reasonable prices. The menu here is almost exclusively pasta. Main dinner courses cost from NT$160 to NT$260; add NT$100 to turn it into a set meal. Set lunches (NT$180 to NT$200), which must be ordered before 1-30pm, include soup, "country-style" bread smeared with a rich paste (among the choices are chicken liver and tuna), plus a carafe of black tea. Service is excellent: Asked if I could eat a lot, I answered in the affirmative, and was soon presented with a generous helping of seafood spaghetti. The interior is tastefully decorated; the watercolors and oil paintings that adorn the walls are for sale. Casalinga's motto is "anything is possible with pasta," and they're certainly doing a good job.

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