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FYI SOUTH Magazine, June 2006.

Full House Pasta

(07) 223-1313
33, SiangYi Street, LingYa District, Kaohsiung
Hours: Everyday 11:30 am-2:30 pm, 5:30 pm-9:30 pm

--By Amelie Tseng, translated by Cara Steenstra

The open-style kitchen at Full House Pasta was the idea of head chef Xu Rong Sheng. Apart from allowing the chefs to see the appreciative faces of happy customers, watching the action going on in the clean and brightly-lit kitchen space makes waiting fun. There are a variety of pastas, risottos, lasagnas and homemade pizzas to choose from. Pasta sauces are made fresh on a daily basis. Creamy white sauces are made from fresh cream and cheeses. Red sauces are made from fresh tomatoes and various vegetables slow cooked for two hours. Fragrant pesto sauces are a perfect combination of basil and pine nuts. These delicious sauces are combined with fresh seafood, vegetables, chicken, bacon or other imported ingredients. The set menu comes with a creamy soup made from top grade spices and cream, also a fresh salad, homemade gelato and a drink. They also offer delivery service.