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Sur Cuisine

Originally situated in the YiZhong Street shopping area, this restaurant has relocated to near the National Museum of Natural Science’s Botanical Garden. Its menu focuses on unique “borderless” culinary dishes that express the chef’s passion for cooking and this beautiful land and culture. Seating is limited and the Lunch Set Meal (NT$900) and Dinner Set Meal (NT$1800) vary seasonally. The summer menu showcases “retro-style” ingredients like magnolia, jute and burnt sugarcane, and includes crisp, soft and spicy dumplings filled with collagen. The main course Sous Vide Duck is prepared with Shaohsing wine, scallion sauce and potato leaves. Marinated for over three days, its rich flavors are unbeatable. Meals include drinks and there is a corkage fee for outside alcohol (NT$500 for a bottle of wine or sparkling wine).

北區育德路201號 (04) 2203 7830
201, YuDe Rd, North Dist
12-2:30 pm (最後點餐/last order 1:30 pm),
5:30-10 pm (最後點餐/last order 7:30 pm)
(週一、二公休/closed Mon-Tue)

Don’t drink and drive

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Written by 革叡 Rachel An


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