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Thai Hua Thai Cuisine

The owner/chef of this Thai restaurant comes from the third generation of a Thai-Burmese Chinese immigrant family and works with his wife to offer a selection mainly consisting of authentic Thai and Burmese flavors. Prepared with imported spices from Thailand and Myanmar and fresh, local ingredients, these creative, reasonably-priced entrees offer good value for large groups, which can also reserve a big upstairs room for all sorts of gatherings. Recommended dishes include the crispy, tart Chili Chicken (NT$180), thick Shrimp Cakes (NT$280) and Seafood Cold Dish (NT$250), if you like spicy food (spiciness can be adjusted and dishes are available without spicy flavors). This shop also serves vegetarian options, soups, drinks and desserts. Business lunches and take-out orders are available during weekdays and there are special banquet-table offers for groups.

南屯區大業路314號 (04) 2327-0783
314, DaYe Rd, Nantun Dist
11 am-2 pm, 5-9 pm (無固定公休日/call to confirm hours)

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Written by 革叡 Rachel An


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台中爵士音樂節 2019