This corner Thai restaurant’s relaxing, cozy ambiance offers the feeling of a Chiang Mai jungle, decorated with a variety of plants such as bird of paradise, orchids and lilies that create a good photo-taking setting.
There is a focus on royal northern Thai flavors and presentation and the excellent mix of dishes (NT$220-450) includes Tom Yun Kun Seafood Soup, Papaya Salad, and Stir-Fried Basil with Minced Pork, served on plates garnished with colorful Southeast Asian butterfly flowers, dragon fruit, green apples, and 11 kinds of spices.
Another popular item here is Thai Rice Salad (NT$380) and the restaurant offers a fried chicken plate, shrimp cakes, and Thai spring rolls flavored with lemongrass and other spices. Besides a la carte entrees, there are also set meals for two (NT$1,380) and four (NT$2,680) people. –By Niang Chen, translated by Anna Yang
533, DaDun Rd, Nantun DIst
11:30 am-9:30 pm