This low-key, yet elegant, restaurant focuses on grilled Australian and Japanese Wagyu beef and seating is limited to a few comfy bar stools at the counter. The pleasant-looking chef, Eric, carefully selects ingredients served to customers, including all beef cuts and seasonings, and even slices and grills meat himself.
As Eric aims to offer a mix of beef textures to his diners, the menu selection of cuts includes short ribs, beef plate, flat iron steak, ribeye, top cap, beef tongue, and hanger steak. Every bite of charcoal-grilled meat is tender and juicy with layers of flavor. Set-meal prices start at NT$1,080 and come with a side dish, appetizer, salad, beef option, and Japanese Koshihikari rice. You can also opt for an a la carte order of A5 Miyazaki Wagyu Beef (NT$2,880), which is wonderfully marbled and, after grilling, juicy and aromatic. To enjoy such wonderful flavors, it’s best if you make reservations in advance.
Besides beef, there are also chicken, pork, seafood and other a la carte options. Myriad wine selections from Bordeaux and Burgundy (by glass or bottle) can boost your dining enjoyment. There is also a private dining space for groups of up to 10, plus special customized meals (from NT$4,000 per person) available.

柏 和牛燒肉 Wagyu Yakiniku
西屯區大墩二十街167號 (04) 2310- 8667 (請事先電話訂位/for reservations only)
167, DaDun 20th St, Xitun Dist
5:30 pm-12 am (週一休，最後收客至10:30 pm
last order 10:30 pm, closed Mon)

Don’t drink & drive