Thai Little Hall 219, DingZhou Road, Sec 3. (02) 2367-0739 Hours: 1 am-2:30 pm, 5-10 pm

ADD YOUR RATING & REVIEW | VIEW VISITOR RATINGS & REVIEWS

      Established in 1979, the restaurant claims to have been Taiwan's first Thai restaurant. In this restaurant you can enjoy dishes usually only available in larger restaurants while also, at the same time, eating traditional country snacks. The proprietress Ms Zhou says that authentic Thai food should use spices, coconut milk and other essential ingredients from Thailand. As well as having mouthwatering sour and spicy characteristics, the dishes the restaurant offers are also very healthy. The boss recommends the restaurant's Thai-flavor sour and spicy prawn soup (NT$250), a real favorite will regular customers, spicy fried beef strips (or chicken/pork (NT$250) which has a attractive fragrance and is the perfect dish to eat with rice. Other popular dishes include Thai-flavor spicy fried coconut milk aubergine (250, moon prawn cakes (250,) Thai-flavor spicy fried hefen rice noodles (150) and pineapple rice (200). As for genuine Thai country snacks, they have cold salad fried eggs (200,) son-in-law eggs (150) and North Thailand deep fried intestines (250). This can be washed down with a bowl of coconut mixed flavor ice (50). -- By Josephine Lin, translated by Kevin Lax

<restaurant roundup >