FM Station

From our archives, Compass Magazine, Dec. 2001:

By Tammy Huang

The bread selection at FM Station is very impressive. One of its unique and newest items is its “mochi” (rice paste) bread (NT$20). There are also more traditional selections such as red bean bread, Danish pastries, tuna burgers and all-grain buns. Typical menu items include the house specialty, FM Charcoal Rib Eye Steak, cooked to taste. You can also choose salad or bread on the side. The price for this steak is NT$380 during lunch and NT$450 in the evening, with other items starting from NT$320. December specials include Normandy Lobster (NT$680), Charcoal US Filet Steak (NT$480), Pan-fried King Prawns “Italian style” (NT$480), and Norwegian Salmon Steak with cognac sauce (NT$450). These specials include soup, bread, salad, dessert and soft drink.

246, Tung Hsing Rd., sec. 2; Tel: 04-2471-0575
Hours: 6:30 am-11 pm; Kitchen open 11:30 am-10 pm Mon.-Fri. and 8:30 am-10 pm Sat., Sun.
250, Hsueh Shih Rd.; Tel: 04-2207-3000
Hours: 6:30 am-12 midnight