LI CHIA RESTAURANT

From our archives, Compass Magazine, Mar. 2002:

Li Chia’s decor features hard wood paneling, Baroque-style lamps, Impressionist paintings and a grand piano. Soft background music and cream-colored seats complete the luxurious atmosphere. The food is prepared tableside by a chef hired from Hong Kong. Set meals start at NT$350, with the specialty being steak dishes. These come with soup, Ceasar salad, beverage and dessert. During dinner hours, there are live piano performances. This restaurant also has VIP rooms, private dining rooms and a banquet hall that can hold approximately 100 persons. Free parking is available for restaurant customers.

1F, 111, Gung Yi (Kung Yi) Road (inside the Li Chia Royal Garden Hotel)
Tel: (04) 2305-7581
Hours: 11am-2:30 pm; 5 pm-10 pm