Persian Papa Meal offers an excellent culinary experience unique in Taichung and well worth sampling, thanks to the effort, care and quality ingredients the owner puts into his dishes. He hand-makes every item from scratch, creating even the soup stock from bones, and cream from fresh milk. The Lamb and Beef Kobideh (NT$280) features a succulent lamb and beef kebab with a flavorful tomato sauce, matching the slightly-sweet tomato flavors with savory notes of onions and garlic and a pleasant lemon undertone. Accompanied by Iranian-style rice, this is an epicurean delight. Equally enjoyable, Chorme Sabzi (NT$320) has generous chunks of tender lamb mixed with a rich tomato-based sauce containing split peas and goes great with Nan bread (NT$50) that is perfectly crispy outside and soft and warm inside. Save some room for the delicate Lati Feh dessert pastry, created with a homemade creme and cacao powder and a perfect finish to a satisfying meal.
北屯區東山路一段338-13號 (04) 2435-0345
338-13, DongShan Rd, Sec 1, Beitun Dist
11 am-2 pm, 5-9 pm (週一休/closed Mon)