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Boneef

The former Little Italy Art Parkway branch has been completely transformed into this attractive Taiwanese pork ribs and American beef ribs restaurant by its interior decorator owner, who also opened the separate Cafe Task upstairs (see other “What’s New” article). Seating 40, the first-floor interior is a striking combination of white walls; medium-hued wooden tables, chairs, floors and ceiling rafters; and rounded arches. Marinated and cooked in a western-meets-Chinese style, six main courses (6 oz. NT$280-370; 8 oz. NT$360-430)–which come with appetizer, soup option, Thai rice or rice cake, and cheese fried egg–include Classic Braised Pork Ribs With Sake; Stewed Beef Ribs With Red Wine; Classic Braised Pork Ribs With Chimichurri & Honey Garlic; and Stewed Beef Ribs With Red Wine Vinegar & Red Pomegranate. A mix of pork and beef ribs and other sides can be sampled with NT$777 two-person and NT$1,188 three-person sets. A good accompaniment are 10 mostly German and Belgian beers (NT$170-230).

西區五權西四街1051  (04) 2378-7776
105, WuQuan W 4th St, 1F, West Dist
  週二至五/Tue-Fri 4 pm-12 am,
週六、日Sat-Sun 11:30 am-12 am (最後點\/last order 11 pm); 週一休/closed Mon

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Written by 何道明 Douglas Habecker

Douglas Habecker is the editor-in-chief of Compass Magazine

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ATC Tea Club

Boneef