From our archives, Compass Magazine, Sep. 2002:
The name of this establishment and the French tricolor fluttering outside are hints to what is offered inside. Located along the Wuchuan Parkway, this attractive European-style eatery draws attention with its breezy-looking cream-color exterior and interior. Just as nice, though, is the menu, which features filling cuisine from the south of France, like Saffron Seafood Risotto (NT$220), Herbs Chicken with Fettucelle (NT$200), Mint Tuna Steak with Penne (NT$220), and Roast Chicken Provence (NT$250). Add NT$150 to these items to get a soup, salad, drink and dessert. There are also NT$999 three-person specials (good for families/groups), and business lunches (NT$150-220), offered Monday through Friday (except holidays) with soup or salad and coffee or tea. Most dishes and even some drinks include herbs like rosemary, thyme, sage and basil, home-grown on a second-floor balcony. Of course, there are also good coffees, teas, frappes, wines and beers. Refreshing southern French herb beverages like the Lemon Verbena Ice Tea or Lavender Milk Tea shouldn’t be missed.
93, Wu Chuan West 3rd Street
(04) 2371-2085;
Hours: 11:30 am-2 pm, 5:30-10 pm



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