taiwanfun
From our archives, Compass Magazine, Aug. 2002:
By Ni-Ang Chen Translated by Patricia Li
Mei Nung boasts of having many unique dishes, such as stewed pig intestines along with cabbage and ginger dipped in a finely ground garlic sauce ($120 NT). Furthermore, the Hakka-style cauliflower ($60 NT), slowly simmered in a clay pot, is another specialty. There is also the Hakka salted pork ($90 NT) and Hakka sausage made with lean pork ($90 NT). In addition, Mei Nung also serves bamboo pork ($80 NT) and Hakka pig’s feet, which are the customer¡¦s favorites. Finally, a pot of the thirst-quenching osthmanthus and plum tea is perfect on a sizzling summer day. The owner is dedicated to serving the best Hakka cuisine around and is more than willing to challenge other Hakka restaurants on this!
137, DaDun 12th St
Tel: (04) 2310-5131
Hours: 11 am-2 pm; 5-9 pm
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