Mu Fu Sushi

From our archives, Compass Magazine, Oct. 2001:

By Tammy Huang

From the start, this sushi bar has focused on the art of making sushi. Much attention is paid to the rice which is one of the most important ingredients. The result is delicious sushi. Other ingredients are also of the finest quality such as the smoked eel with its tasty special sauce. In addition, the tofu is fried and then marinated and the egg strips are baked. This is a place where sushi can be seen being made with care and devotion. Prices range from NT$60 to NT$250 per sushi plate.

301, Tung Hsing Road, sec. 2
Tel: 2475-2525; 2475-1222
Hours: 10am-10pm