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Red Lion Bar and Restaurant

From our archives, Compass Magazine, Feb. 2002

Red Lion is a great place to go after work to let off some steam. Decorated in a comfortable Japanese style, the restaurant is the personal vision of its owner, Mr. Chen. He cooks all of the food himself and, although the dishes are not as esthetically pleasing as those found in more expensive restaurants, the flavors are on par with food served from 5-star kitchens. The beef in red wine sauce (NT$150) is a definite favorite. Other dishes include fried noodles, casseroles and a variety of snacks.

35, Sheng Ping Street, 1F

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