Congele Kitchen

If you enjoy desserts but are worried about your weight, this shop’s Congele Duke French Handmade Ice Cream is a good option. Chef David, whose baking passion dates back to childhood, insists on using natural ingredients to flavor his desserts, following French culinary traditions. With an educational background in technology, he also understands how to best utilize high-tech gadgetry to produce his own tasty ice cream. Popular flavors include Lemon Sorbet, French Berry, French Apple Pie, and Normandy Milk (NT$99 per scoop, NT$140 for two). The chef’s exquisite menu-less dinners (NT$980-1,480) are also available by reservation, as some of the special ingredients he uses can take up to two weeks to prepare. –By Clock Wang Translated by Anna Yang

西區精誠九街19號 (04) 2328-0886
19, JingCheng 9th St, West Dist
12:30 pm-8:30 pm (週二、三公休/closed Tue-Wed)
私廚採預約制 (僅開放晚餐時段/private chef by
appointment for dinner)