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Min Bakery

Head baker Hong Min-lai makes 20 to 30 types of breads and pastries, from French baguettes to chiffon cakes and cake rolls, with flour from Taiwan, France and Japan. Sliced loaves of bread (NT$65-100) are offered in 10 to 15 varieties and flavors and are made with healthy ingredients. Among these, “Fresh Milk Toast” is the most popular, while “Peeled Chili Pepper Toast” is evenly filled with Hualien’s famous chili peppers that give it a special aroma and spiciness. Most products sold here are also suitable for kids, thanks to the nearby elementary and cram schools, with smaller-sized portions perfect for smaller families and children. Seasonal fruit are also used to make items like the Mango Croissant and Black Tea Pineapple Toast. The bakery periodically promotes custom gift boxes (NT$60-100) with advanced orders recommended. –Words and translated by Susan Chen

西區五權一街162巷2弄5號 (04) 2372-1515
147, WuQuan 5th St, West Dist
11 am-8 pm (週六休/closed Sat)

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