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This spacious Japanese restaurant next to Taichung Park offers set meals during regular open hours but also has a second floor with private rooms and dining tables equipped with “lazy susans” for special occasions (available by reservation). The chef/owner uses his refined culinary skills to prepare sashimi, sushi, sushi rolls and donburi (NT$140-880) as well as grilled kebabs, stir-fried dishes, and roasted and deep-fried items. These delicacies go very well with the variety of alcohol available here, including a sake list (from NT$160 for an individual drink, or from NT$1,150/bottle) assembled by sake connoisseurs as well as red and white wines and whiskey. There is also a corkage fee to bring your own bottle. If you enjoy the food here, you can request customized bento boxes and catering services.

東區雙十路一段6-9號 (04) 2213-3577
6-9, ShuangShi Rd, Sec 1, East Dist
11:30 am-2:30 pm, 5:30-10 pm

Don’t drink and drive 未成年請勿飲酒

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Written by 革叡 Rachel An


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