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Somm Spirit’D Taichung

Three new French owners have taken over, revamped and renamed what used to be Terroir Wine, transforming it into a Mediterranean restaurant and wine shop on the first floor and an upstairs cocktail bar and tasting room named The Chamber Club. Downstairs diners sit at either standard or higher bar-style tables to enjoy an exotic variety of 10 tapas dishes (NT$160-220) inspired by France, Italy, Morocco, Lebanon and Greece, such as Grilled Halloumi Cheese; Moroccan Pastilla; and Homemade Labneh Cheese. There are three pasta options like Camarones A La Pimienta (NT$290) and Lamb Bolognese (NT$260), plus Beef Goulash and a daily fish or risotto special created by Chef Ruby. Wine shoppers can still browse among 70-plus mostly-French wines, now creatively hung on the wall. Upstairs there’s a cocktail bar (Fri.-Sat. 8 p.m.-2 a.m.) offering a weekly-rotating selection of five hand-crafted, fresh, signature cocktails (NT$350) and 2-3 mocktails (NT$180), plus a tasting room that can be booked for a variety of private events.

西屯區精誠路30號 (04) 2329-4711
30, JingCheng Rd, Xitun Dist
週二~四/Tue-Thu 5-10 pm,
週五、六/Fri-Sat 5-11:30 pm,
週六、日早午餐/Sat-Sun brunch 12:30-4 pm
(週一休/closed Mon);
The Chamber Club (2F) 週四女士之夜/Thu. Ladies
Night 9 pm-1 am, 週五、六/Fri-Sat 9 pm-2 am

Don’t drink and drive 未成年請勿飲酒

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Written by 何道明 Douglas Habecker

Douglas Habecker is the editor-in-chief of Compass Magazine

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