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This restaurant’s flexibility means that its varied seafood-based menu of premium, authentically-flavored Taiwanese/Sichuan dishes can be enjoyed during a variety of occasions, whether that’s casual private dining or banquet events such as weddings of up to 400 people.
Popular dishes include the award-winning fresh, aromatic Mushroom and Lamb Casserole (NT$500) prepared with Pleurotus mushrooms, king mushrooms and dried mushrooms simmered with 10 kilograms of lamb meat. Another top pick, Fresh Fish Roll with Eggs (NT$560) is prepared with perch and scallions, steamed with tofu for a fresh, tender final product, while the deep-fried Broiled Eel with Chestnuts (NT$720) is also very savory and chewy.
A NT$599 three-person set dinner here includes Preserved Vegetables with Pork Belly, Stir-Fried Squid with Sauce, Seasonal Vegetable, and Fresh Fish Soup, while a NT$1,599 eight-person, eight-dish menu features Steamed Fresh Fish, Shrimp with Lemon, Chicken with Sesame Oil, Soy Sauce and Rice Wine, and Pork Tripe Soup. These excellent-value combination meals also come with complimentary rice and fruit.–By Niang Chen Translated by Anna Yang
蟹鄉海鮮川菜餐廳
Xie Shang Seafood Sichuan Restaurant
大肚區遊園路1段133號 (04) 2691-5665
133, YouYuan Rd, Sec 1, Dadu Dist
10 am-2 pm, 5-9 pm
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