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86 Teppanyaki(This place has since closed.)

This teppanyaki restaurant offers top-quality, reasonably-priced set meals, starting from a NT$180 seven-course Sliced Pork/Lamb set. Well-known chef Yu Ching-long, whose past experience includes stints at Monarch Plaza Hotel, The Lalu at Sun Moon Lake, Hotel Royal and Chateau De Chine, uses his skill and creativity to present diners with exquisite main-course specialities (NT$380-880). Made with high-grade ingredients, these include the Sizzling Lamb Rib, Australian Filet, U.S. Prime Steak, and Yilan County Duck Breast, ensuring epicures a satisfying, five-star dining experience. Every entree also comes with an appetizer, rice, steamed egg, soup, salad, and all-you-can-drink beverage. –By Ann Li Translated by Anna Yang

(04) 2320-0426
86, DongXing Rd, Sec 3, West Dist
11 am-10 pm

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