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Da Wan Grilled Seafood

Located inside Shalu District’s Tong Yi Afternoon Market, this cozy, Japanese-style shop offers both outdoor and indoor air-conditioned dining areas. In keeping with popular Japanese coastal culinary trends, live seafood is selected from a tank and shrimp and crabs can be grilled up by diners at their tables. Prices for live Thai shrimp are NT$380-480 for roughly a half kilogram. There are also shelled oysters (from NT$200), bowls of Crab and Miso Soup (NT$130) and tender, crispy Deep-Fried Squid (NT$300). Fried rice (NT$60-80) is made with fragrance, chewy Japanese rice. Because of the fresh ingredients, dishes here are offered in limited quantities. –By Niang Chen Translated by Anna Yang

沙鹿區日新街23號; (04) 2665-7997
23, RiXin St, Shalu Dist
5 pm-2 am (最後點餐/last order 12:30 am)

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