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Hill Park Indian Restaurant

Fans of authentic Indian cooking will enjoy the Hill Park’s dishes, which include items not seen in other local restaurants. Chicken Curry (NT$260) and Beef Curry (NT$280) are among the most popular entrees and Butter Chicken (NT$260) is terrific for kids and those who don’t like spicy food. Palak Paneer (Spinach Cheese) (NT$250), a mix of mild spinach curry and cottage cheese, is a another excellent choice if you like spices without the heat. Biryani Rice (NT$320-330) features stir-fried rice cooked with stewed meats and 12 spices. A variety of delicious, fresh-baked flatbreads include Naan (NT$40), Roti (NT$40), Kulcha (NT$60) and Sheermaal (NT$80). For dipping sauces, Raita (NT$60-80)–made of curds, yogurt and vegetables–is highly recommended. Weekday lunch set meals (NT$180-210) come with a serving of naan and rice plus a curry choice, hot or cold tea, and salad.

北屯區東山路一段63號
63, DongShan Rd, Sec 1,
Beitun Dist (04) 2436-8967
週二至日/Tue-Sun 11 am-2 pm,
5-9 pm (週一休/closed Mon)

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