Fain Feast’s menu aims to satisfy appetites with both Asian and western flavors. Asian dishes include Kung Pao Chicken; Anka and Fermented Tofu Chicken; Japanese Pork Tonkatsu; and Grilled Meat and Tempura over Rice, while western fares includes pasta dishes (around NT$200, add NT$90-120 for set-meal upgrade) with tomato, pesto or white sauces, served with side dishes, dessert, soup and rice. Another a la carte dish is Grilled Taro and Mackerel Warm Salad (NT$200), featuring taro and sweet potato and customized dishes can be created to order. To create Hua Diao Chicken Casserole for two people (NT$520), air-chilled chicken is sauteed with Hua Diao Wine and simmered with plenty of seafood and vegetables in soup base. The restaurant’s specialty malt beverage is unlike supermarket bottled sweetened malt drinks, and other drinks include sparkling drinks, sour drinks and slushies.

西屯區永福路118巷35號 (04) 2463-4696
35, Lane 118, YongFu Rd, Xitun Dist
11 am-2:30 pm, 5-9:30 pm (假日全天供應)
holidays 11 am-9:30 pm

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